What is Guggul?

Guggul is a small thorny plant that is grown throughout India. The resin from the plant has been used for centuries because of its medicinal value. It is known that guggul is used to treat a wide range of conditions from obesity to rheumatism. Guggul is currently popular for its use in reduced and lowering cholesterol and triglyceride levels.

What is Red Yeast Rice?

Red yeast rice is the product of yeast, Monascus purpureus that is grown on rice. The product contains many compounds called monacolins and these compounds have been known to inhibit cholesterol. Red yeast rice extract has been sold and used as a natural method at reducing  cholesterol.

Guggul and Red Yeast Rice

Guggul Red yeast rice is the combination of the two products and making them one. This combination results in an effective and potent supplement that is effective at lowering cholesterol.

The natural ingredients contained in both red yeast rice and guggul are very effective at reducing cholesterol. The same cholesterol fighting ingredients are found in some of the more popular mainstream cholesterol medicines.

High cholesterol is one of the biggest threats to your heart. When excess amounts of this waxy, fat-like substance build up along the walls of the arteries there is an increased chance that you might have a stroke or heart attack. If you want to reduce your cholesterol, then the guggul and red yeast rice is the product for you.

Red Yeast Rice & Guggul Directions

You should take two capsules 1-2 times day after you have had your meal. You should not take this product if you are pregnant or plan on becoming pregnant. It should not be used by individuals who are under 30. If you plan on taking guggul and red yeast rice, you should consult with your health practitioner before you do. If you are taking any medication for cholesterol then you should consult with your doctor.
 
Typical Ingredients

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